Regardless of whether we eat a lot or little, whether we prefer meat or vegetables and fruits - someone is involved in the production of our food. But who? And where exactly?

• How are the buns formed?
• Where does the hen lay eggs?
• Who is milking the cow?

With clear illustrations and clear descriptions, Julia Dürr answers these questions. He shows us around farms, dairy farms and slaughterhouses. He visits bakeries and bread factories, visits fishing boats and fish farms, visits plantations, orchards and greenhouses.

It shows how to read labels and find out where our food comes from.