A feast for young gardeners, cooks and lovers of time spent together!

From asparagus and peas in spring, through cherries in summer, peppers, pears and pumpkins in autumn, to potatoes and citrus fruits in winter; Plants are grown in the garden all year round! On windowsills, balconies, roof terraces or in gardens, fruit and vegetables are planted, nurtured and harvested, and delicious seasonal dishes are conjured up together.

The simple recipes for savory and sweet cakes, soups, sauces, pancakes and croquettes contained in the book use fresh and readily available ingredients.

Recipes from the balcony and garden   is a cookbook, a small guide to growing fruit and vegetables at home and in the backyard garden, and a picture book in one. It is also a paean to community and interpersonal bonds.