Kids are taking over the kitchen!

A cookbook that will make it easier for all parents, grandparents and caregivers to cook with children aged 1 to 4 years. Everything in this book is child-friendly and minimizes the need for adult intervention - there are no hot stovetops, sharp knives, or raw meat. Carefully selected recipes give children the opportunity to do what they love: kneading, sorting, mixing and pouring.

"Little Hands in the Kitchen" is a step-by-step guide to 60 recipes perfect for the whole family. You will also find information about food allergies, advice for parents of picky eaters and lots of ideas for solving common problems. The book is full of simple and delicious dishes that every child will be proud of preparing on their own.

Annabel Woolmer is a mother of two who became interested in cooking one rainy afternoon while trying to entertain her 13-month-old. Since then, she has cooked regularly with both children and many other children. Frustrated by the lack of appropriate recipes for young children, Annabel decided to write her own book, focusing on children having fun and discovering real food.