Vegetable Polish cuisine

One hundred traditional Polish dishes in a vegan version - vegetable, simple, fast and healthy!

Do you want to give up animal products, but you can't imagine your Sunday lunch without broth and pork chops with mashed potatoes and cucumber salad? Nothing improves your mood like marshmallow, apple pie with whipped cream or a hearty portion of cheesecake, but you can't eat dairy? Are you vegan, but you miss the flavors of your childhood? Are you missing Russian dumplings, pancakes, tomato dumplings, bigos? Are you looking for lean, updated or gluten-free versions of your grandma's recipes?
This book is for you!

Ida Kulawik , the author of the Veganbanda culinary blog, masterfully recreates traditional Polish flavors, and the atmospheric photos of Katarzyna Cichoń will make you want to try everything!